Sarson Da Saag

sarson da saag with makki ki roti

Sarson ka saag serve hot with makki di roti, which literally means corn bread is one of the most famous vegetarian Punjabi dish, needs no introduction. It is prepared with mustard leaves, bethua and spinach leaves.

Ingredients

Cumin seeds                             1 tsp

Finely chopped garlic                 1 tbsp

Finely chopped green chillies      1 tsp

Finely chopped onion                 2 tbsp

Finely chopped tomato               3 – 4 tbsp

Corn flour                                  1 tbsp

All ground spice                         1 tsp

Salt                                           to taste

Ghee                                         3 tbsp

For green puree

Mustard leaves                          1 cup

Bathua leaves                            1 cup

Spinach leaves                          1 cup

Method

First boil 3 types of leaves together, then stain and make a smooth paste.

musturd, bathus and spinach leaves

Now heat ghee in a pan, add cumin seeds, finely chopped garlic, finely chopped onion and stir until golden the onion.

saute garlic chilli and onion

Then add chopped tomato and stir well until soft.

add onion and cook

Add corn flour and mix well.

add corn flour

Then add salt, add ground spice, prepared green puree and mix well and cook for 3 - 4 minutes.

add green paste

Place the maakki di roti on serving plate and put the prepared sanson da saag on it and garnish with white butter.

sarson di saag serve with makki ki roti and white butter