Prawn Masala

prawn dry masala 

Prawn Masala is a simple yet delicious and it just taste yummy with Indian spices. It can be made with skinless, boneless chicken bits and it is just as yummy.

Ingredients

Washed prawns                       1 cup

Finely chopped onion                ½ cup

Ginger garlic paste                    2 tbsp

Finely chopped green chilli        1 tsp

Finely chopped tomato              1 cup

All ground spice                        1 tsp

Coriander powder                      1 tsp

Red chilli powder                       ½ tsp

Kokam                                      3 nos.

Oil                                            4 – 5 tbsp

Salt                                          to taste

Water                                       as required

For garnish

Sliced onion and chopped coriander leaves

Method

Heat oil in a pan, add finely chopped onion and stir well until golden brown.

stir the onion

Then add ginger garlic paste and stir well.

add ginger garlic paste 

Add chopped green chillies and finely chopped tomato stir well.

add chopped tomato 

Then add all ground spice, coriander powder, red chilli powder and cook well.

Add required water and mix well.

add spices 

Now add kokam and mix well.

add kakun in in masala

Add prawns and cook for 2 – 3 minutes.

Now place the sliced onion on serving plate and

place prawn slices on plate

Put the prepared prawn masala at middle.

put prawn masala on serving plate 

Garnish with chopped coriander leaves.

garnish the prawn masala