Tuesday, 20 May 2014

Prawn Clear Soup

prawn clear soup 
It is a very simple prawn soup with vegetables and rice noodles.

Ingredients
Onion finely chopped                3 tsp
Garlic finely chopped                1 tsp
Green chilli finely chopped         1 tsp
Prawn stock                              1 cup
Soup cubes                              2 nos.
Sliced carrot                             1 cup
Chopped red yellow
bell peppers                              1 tbsp
Blanched mushroom                  6 – 8 nos.
Salt                                          to taste
Black pepper powder                to taste
Oil                                            3 – 4 tbsp
For garnish
Crushed black peppercorns

Method
First remove the heads and discard the veins of the prawns before cooking.
clean the prawns 
Heat oil in a pan and add finely chopped onion and sauté.
saute the chopped onion
Then add finely chopped garlic and green chilli and stir well.
add chopped gaarlic and chilli 
Now add prawn stock, soup cubes, salt, black pepper powder and stir well.
add prawn stock and spices 
Add sliced carrot, chopped bell peppers and blanched mushrooms and cook.
add vegetables 
Now add rice noodle and prawn then mix and boil it well.
add rice noodle and prawns
Serve the prepared soup with vegetable salad and garnish with crushed black peppercorns.
prawn clear soup



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