Pesarattu Waffle

pesarattu waffle

A Telugu cuisine Pesarattu or childaa is crepe-like bread that is similar to dosa which is made with batter of green gram (moong dal).

A typical American breakfast waffle is a leavened batter or dough cooked between two plates, patterned to
give a characteristic size, shape and surface impression.

So here the waffle made in Indian style with green gram and served with pineapple mixture.

Ingredients

For waffle

Soaked rice                              1 cup

Soaked green moong                 1 cup

Asafoetida                                 ½ tsp

Finely chopped onion                 2 tbsp

Oil                                            1 tsp

Salt                                          to taste

For pineapple and tomato mixture

Oil                                            1 tbsp

Curry leaves                              7 – 10 nos.

Diced pineapple                         1 cup

Method

To prepare pesarattu batter

Take a mixer, add soaked rice, soaked green moong, asafoetida, salt and blend well.

put ingredients for pesarattu batter in mixer

Now remove this mixture in a bowl.

pour the mixture in a bowl

Then add salt, chopped onion and mix well.

add salt and onion

Rest this mixture for 15 – 20 minutes.

To prepare pineapple tomato mixture

Heat oil in a pan, add curry leaves, diced pineapple, diced tomatoes, salt, lemonjuice and toss then off the oven.

pinepple tomato mixture

To prepare waffle

Heat a waffle maker and put little oil then pour the batter in two portions and cover it.

put batter on waffle maker

Once cooked open the cover and remove them.

cooked waffle

Then cut from the centre.

cut the waffle

Now arrange the prepared fruit mixture on serving plate and place waffle on it.

arrange the waffle with fruit mixture