Paneer Do Pyaaza

paneer do peyaaza

This is a Punjab cuisine main course semi dry, cottage cheese curry recipe wherein amount of onion used is relatively larger compared with other main ingredients.

Ingredients

Chopped onion                          2 nos.

Chopped tomato                        2 nos.

Mustard seeds                          1 tbsp

Red chilli powder                       3 tsp

Paneer                                      200 gm

Garam masala powder               1 tsp

Salt                                          to taste

Mustard oil                                3 – 4 tbsp

For garnish

Onion rings

Method

Heat mustard oil in a pan.

Within this time, mix red chilli powder and water in a bowl to make a paste.

Now add mustard seeds in hot oil and sauté, add onion and sauté.

add chopped onion and saute

Then add chopped tomato and stir well.

add chopped tomato

Add the prepared red chilli paste and mix well.

add chilli paste

Then add water in it and cook for 5 – 6 minutes.

After this add paneer cubes and mix well.

add paneer

Now add garam masala powder, salt and cook for 2 – 3 minutes.

cook paneer do peyaza 

Serve the paneer do pyaaza in serving plate and garnish with onion rings.

paneer do peyaza garnish with onion rings