Chicken On Sugarcane

chicken on sugarcane 

This is a great, flavorful summer dish, and is even better when served with Rice cubes. This is an aromatic mixture of east- asian herbs and spices with minced chicken. The mixture is cooked on skewers of sugar cane. If using fresh sugarcane, use a paring knife to peel and carefully slice stalks lengthwise into skewers.

Ingredients

Minced chicken                         ½ cup

Bread crumbs                           1 tbsp

Ginger paste                             1 tsp

Lemon juice                              1 tsp

Chopped garlic                          1 tsp

Chopped coriander leaves           1 tsp

Chopped mint leaves                  1 tsp

Chilli flakes                                ½ tsp

Salt                                           to taste

Bread crumbs                            as required

Sugarcane sticks                       5 – 6 nos.

Oil                                            1 ½ tbsp

For sauce

White wine vinegar                     ¼ cup

Chilli flakes                                2 tbsp

Chopped garlic                          1 tbsp

Powdered sugar                        ½ cup

For garnish

Tomato                                     1 no.

Coriander leaves                        as required

Boiled rice cubes                       4 – 5 nos.

Method

Take a mixing bowl, add chicken, bread crumbs, ginger paste, lemon juice, chopped garlic.

add ingredients with minced chicken

Then add chopped coriander, chopped mint leaves, chilli flakes, salt and mix well.

add the herbs

To prepare sauce

Heat a pan, add water, white wine vinegar, chilli flakes, chopped garlic, powdered sugar and cook till it thickens.

prepare the sauce 

Now set the prepared chicken mixture on top of the sugarcane sticks.

Then roll them in a plate of bread crumbs and make some more like this.

Heat oil in a pan, place the chicken sugarcane sticks on it.

place the suragcane chicken on hot oil 

Cook them from both sides till golden brown on low flame.

cook the chicken on sugarcane from both sides

Once cooked, remove them on a plate.

remove the sugarcane chicken on plate 

Pour the prepared sauce over them.

To prepare rice cubes

Spread over cooked rice on a plate, after dry cut it in cubes.

Now decorate a plate with banana leaves and place the prepared boiled rice cubes and tomato wedge on it.

place the rice cubes with tomato wedge 

Place the ready chicken on sugarcane sticks on plate and garnish with coriander leaves.

garnish the chicken sugarcane