Masala Peanut on Bread

peanut masala on bread 

Healthy breakfast with bread toast topped by cooked spicy peanut in Kerala style.

Ingredients

Chilli powder                             1 tsp

Sugar                                       1 tsp

Cumin powder                           ½ tsp

Coriander chopped                     1 small bowl

Grated coconut                          1 small bowl

Peanut                                      1 small bowl

Chopped potato                          2 tbsp

Chopped onion                           1 tbsp

Bay leaves                                 2 nos.

Green chillies                             3 - 4

Butter                                        2 tbsp

Bread slices                               2 nos.

Method

To prepare topping

Take a blender, put sugar, cumin powder, chilli powder, chopped coriander.

add coriander in blender

Then add grated coconut and blend in a paste.

add grated coconut

Remove the paste in a bowl.

coconut paste in bowl

Melt butter in a pan.

melt the butter 

Add bay leaves, chopped onion and sauté till the onion become transparent.

add chopped onion in butter 

Then add prepared coconut paste, slit chillies and mix well.

add coconut paste in onion

Add little water and stir well.

add little water

Now add peanut and mix well.

add peanut

Add chopped potato, salt and cook for 2 – 3 minutes.

add chopped potato and cook

To prepare bread toast

Heat butte in another pan and toast the bread slice.

toast brad with butter

Remove the bread and place the cooked peanut masala on it.

put peanut mixture on toasted bread 

Cut in middle and serve hot.

cut the bread in half