Coconut Dumplings

coconut dumpling 

It is a very easy to prepare sweet Indian dumpling with coconut, Bengal gram and jaggery mixture which is delicious.

Ingredients

Refined flour dough                   1 cup

Soaked and boiled split

Bengal gram                             1 cup

Jaggery                                    2 – 3 tbsp

Grated coconut                         ½ cup

Cardamom powder                    ½ tsp

All purpose flour                        as required

For garnish

Grated coconut

Soaked and boiled split Bengal gram

Method

Take a mixing bowl, add boiled split Bengal gram, jaggery.

bengal gram and jaggery 

Add grated coconut, cardamom powder and mix well.

add coconut and cardamom powder

Now make rotis of refined flour dough.

make roti from dough 

Place the roti on triangular mould and stuff the prepare gram-coconut mixture in it.

stuff the dumpling with coconut-gram mixture

Close the mould and cut the extra roti portion and take out the dumpling and keep aside.

prepare triangular dumpling 

Make more like this.

ready to cook dumpling

Now place them in a bamboo steamer.

place the dumpling in bamboo steamer

Then cover and steam for 15 minutes.

steam the dumpling for 15 minutes

Serve the prepared dumplings with coconut-tomato dip.

serve coconut dumpling with coconut-tomato dip 

Garnish with grated coconut and soaked and boiled split Bengal gram.

garnish the coconut dumpling