Rajasthani mirchi ke pakora

rajasthani mirchi ki pakora

It is a popular street snack of Rajasthan also known as Jodhpuri Mirchi Vada. Green giant peppers stuffed with a masala potato filling and deep fried and served with green chutney.

Ingredients

Achari green or red chillies         8 – 10

Boiled potato                            2 – 3

Gram flour                                4 tbsp

Turmeric powder                       ½ tsp

Red chilli powder                      ½ tsp

Mango powder                          ½ tsp

Mustard powder                        ½ tsp

Chopped coriander                    1 tbsp

Chopped green chillies              ½ tsp

Method

To make filling

Smash potato and put in a mixing bowl, add red chilli powder, turmeric powder, mustard powder, mango powder, salt and mix well.

prepare potato mixture

Slit the chillies and stuff with this filling and keep aside.

stuffing chillies

To make batter

Take gram flour in a bowl, add green chilli, chopped coriander, salt, water and mix well.

prepared batter

Heat oil in a pan.

Now dip the stuffed chillies in this batter and deep fry.

fry in hot oil

Remove on tissue.

fried chilli pakora

Put bamboo skewer into fried chillies and serve with green chutney.

put skewer in pakora