Papri aur Moong ke dal ki pakora ki chaat

papri aur moong ke dal ki pakora ki chaat

It is a very tasty chaat and ideal for this hot weather.

Ingredients

Papri                                        10 – 12 nos

Yellow lentils                             1 bowl

Chick peas                                3 tbsp

Curd                                         4 tbsp

Tamarind chutney                      4 tbsp

Coriander mint chutney              1 ½ tsp

Boiled potato chopped               2 tbsp                          

Sugar                                       ½ tsp

Black salt                                  ½ tsp

Chaat masala                            1 tsp

Sheb                                        for garnish

Chopped coriander                    1 tbsp

Method

First grind soaked moong dal in thick paste.

Now make small balls from this mixture.

balls from moong dal paste

Then deep fry them until very light brown.

Remove in water and keep for a while.

after fry put in water

Now take a mixing bowl, add some broken papri, chickpeas.

broken papri and chickpeas

Then add boiled potato, powder masala and mix well and add soaked pakora.

add soaked pakoras

Add green chutney, tamarind chutney mix well.

add chutney

Then add curd and mix well.

add curd

Now put it in serving plate and garnish with sheb, whole papri and chopped coriander.

garnish the chaat