Multi Grain Idli

multigrain idli 

Idli is a traditional breakfast in south India. Now a days it  no longer just a South Indian favorite, Idlis are loved and can be found just about anywhere in India. Here this idli is very healthy preparation with jowar, ragi, rice and gram flour and serve with coriander and sesame chutney.

Ingredients

For idli

Jowar flour                                2 tbsp

Gram flour                                ½ cup

Rice flour                                  2 tbsp

Ragi flour                                  1 tbsp

Sesame seeds                          1 tbsp

Curd                                         1 cup

Baking soda                             2 tsp

Grated coconut                         1 tbsp

Salt                                          to taste

Black pepper                            to taste

For chutney

Coriander                                  ¼ bunch

Sesame seeds                          2 tbsp

Green chillies                            2 – 3 nos

Garlic cloves                             10 – 12 nos

Oil                                            1 tbsp

Salt                                          to taste

Method

Take a mixing bowl, add jowar flour, rice flour, gram flour, ragi flour, coconut, curd and mix well.

Add required water and mix it well.

add curd and water with all flours 

Now add salt and black pepper and mix well and rest it for 15 minutes.

multi grain mixture

Add baking soda in it.

add baking soda

To make idli

Take a steamer and put mixture on it.

put mixture on steamer

Cover and cook for 10 - 15 minutes.

ready idli

To make chutney

Take a mixer, put coriander, green chillies, sesame seeds, garlic, salt, oil, some water and make a smooth paste.

prepare chutney

Now remove idlis from the steamer and serve with chutney.

multi grain idli