Leftover Dal Paratha

leftover dal paratha

Delicious paratha can be made from any left over dal and enjoy it with delicious strawberry raita and achari anjeer.

Ingredients

For dough

Wheat flour                               1 cup

Gram flour                                2 tbsp

Leftover dal                               ½ cup

Chopped onion                         1 tbsp

Chopped green chillies              1 tsp

Chopped coriander                    1 tbsp

Salt                                          to taste

Raw mango powder                   a pinch

Ginger paste                             1 tsp

Oil                                            1 tbsp

Ghee                                        ½ tsp

For achari anjeer

Black onion seeds                     1 tsp

Chopped green chillies               ½ no.

Vinegar                                     1 tsp

Dry figs                                     7 – 8

Sugar                                       1 tbsp

For strawberry raita

Strawberries                              8 nos.

Curd                                         ½ cup

Chopped coriander                    1 tbsp

Cumin powder                           1 tsp

Red chilli powder                       1 tsp

Salt                                          to taste

Crushed black pepper                to taste

For garnish

Coriander                                  1 spring

Method

To prepare dough

Take a bowl, put wheat flour, gram flour, leftover dal and mix it.

add leftover dal with refined flour and gram flour

Then add chopped onion, chopped green chillies, chopped coriander, ginger paste, raw mango powder, salt and knead it to dough.

mix all in gredients

Add oil and ghee and again knead, rest it for 5 minutes.

dough for dal paratha

Make balls out of dough then roll out with oil.

Heat a pan and cook the paratha with ghee from both sides.

To prepare achari anjeer

Heat a dry pan, add black onion seed and roast them.

add water and chilli in roasted black onion seeds

Then add water, chopped green chillies, vinegar, dry figs, sugar and mix well.

prepare achari anjeer

To prepare strawberry raita

In a blender blend strawberries then add curd and again blend well.

blend strawberry with curd

Remove the mixture in a bowl, add finely chopped strawberry, chopped coriander, cumin powder, crushed black pepper, red chilli powder and mix well.

prepare strawberry raita 

For plating

Put strawberry raita in a glass and keep on serving plate.

Arrange achari anjeer on plate.

place achari anjeer and strawberry raita on plate 

Cut prepared paratha in four equal parts and place on plate.

served dal paratha with strawberry raita and achai anjeer

Then garnish with coriander spring.