Khowsuey

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It is a very tasty Barmi cuisine, cooked chicken in gram flour and coconut milk and served with noodles.

Ingredients

Chicken (breast & leg piece)      500 gm

Ginger garlic paste                    1 tbsp

Red chilli powder                       ½ tsp

Coriander powder                      ½ tsp

Cumin powder                           ½ tsp

Roasted gram flour                    2 tbsp

Chopped tomato                       1 small bowl

Chopped onion                         1

Spring onion chopped               1 small bowl

Coconut milk                            2 tbsp

Lemon juice                             1 tsp

Oil                                          1 tbsp

Salt                                         to taste

For garnish

Boiled noodle

Fried noodle

Coriander chopped

Method

First boil noodle with salt and oil then drain and keep aside.

boiled noodle 

Heat oil in a pan, add ginger garlic paste and stir it.

Then add chilli powder, cumin and coriander powder stir well.

add powder masala with ginger garlic paste

Now add chopped onion and sauté.

add chopped onion

Then add chopped tomato and mix well.

add chopped tomato

Add ½ liter of water and stir well.

add water

Then add roasted gram flour and mix well.

add gram flour

Add chicken pieces, salt then cover and cook for 4-5 minutes.

add chicken and salt

Open cover and stir well.

Now add chopped coriander and coconut milk and mix well for while.

add coconut milk

The chicken gravy is ready to serve.

ready chicken gravy

For arranging

Put some boiled noodle on serving bowl.

boiled noodle 

Place the cooked chicken pieces on noodle then pour the gravy on chicken.

place chicken on noodle

Now place the fried noodle and coriander leaves on top.

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