Kathal ke kabab

kathal ke kabab

It is a yummy kabab with Jackfruit marinated in spicy rice mixture and served with tasty curd sauce.

Ingredients

For kabab

Jackfruit cut in cubes                 6 pieces

Boiled rice                                1 bowl

Green chillies                            4

Garlic paste                              1 tsp

Turmeric powder                        ¼ tsp

Red food colour                         1 pinch

Red chilli powder                       ½ tsp

Grated jaggery                          1 tbsp

Salt                                          to taste

Oil                                            to fry

For sauce

Fenugreek seeds                      1 tsp

Chopped green chilli                  1 tsp

Curd                                         3 tbsp

Salt                                          to taste

Sugar                                       1 tsp

Method

To prepare kabab

In a grinder put rice and 4 chillies and make smooth paste and remove in a bowl.

rice paste 

Now add garlic paste, turmeric powder, red colour, red chilli powder, grated jaggery.

put all the ingredients in rice paste 

Mix all inredients well.

rice mixture 

Put bamboo skewer in jackfruit cubes and marinate in rice mixture.

marinate the jackfruits 

To prepare curd sauce

Heat a pan, add fenugreek seeds and stir.

Then add chopped chilli and roast well.

roast fenugreek seeds and chopped green chilli 

Mix curd, turmeric powder, chilli powder, salt, sugar in a bowl.

Then pour it in pan and mix well.

prepare curd sauce

Now deep fry the marinated jackfruits.

Remove on tissue.

fried jackfruit kabab

Put the kababs on serving plate and pour the curd mixture on them.

kathal kabab/jackfruit kabab