Exotic Tiranga Rice

tiranga rice

Cooked basmati rice 3 times with 3 colourful vegetables and arranged in tree coloured layers.

Ingredients

Boiled basmati rice                    1 big bowl

Ghee                                        6 tsp

Cumin seeds                             1 ½ tsp

Salt                                           to taste

For green layer

Ghee                                         2 tbsp

Chopped green chillies                ½ tsp

Chopped spinach                        1 medium bowl

Blanched green peas                  1 small bowl

For orange layer

Grated carrot                              1 small bowl

Curry powder                              1 tsp

For white layer

Grated cheese                            1 tbsp

For garnish

Cashew nut

Raisin

Method

To prepare green layer

Heat 2 tbsp ghee in a non-stick pan, add ½ tsp cumin seeds, chopped green chillies, chopped spinach and stir.

add spinach

Then add blanched green peas and mix well then add 1/3 rice, salt and mix well.

prepare green rice 

Remove and keep in a bowl.

To prepare orange layer

Heat 2 tbsp ghee in same pan, add ½ tsp cumin seeds, grated carrot and mix well.

add carrot 

Add half or remaining rice, salt and mix well.

add rice in carrots

Add curry powder and mix well.

add curry powder

Now put some cashew nut and raisins on green layer.

put cashew nut and raisins on green rice

Then put the orange rice on it.

put orange rice on green rice

For white layer

Heat ghee in a pan, add ½ tsp cumin seeds, remaining rice, cheese, salt and mix well.

prepare white rice

Put some cashew nut, raisins on orange layer

put cashew nut and raisin in orange layer 

Add white rice mixture on it.

add white rice on orange rice

Now keep serving plate on rice bowl and flip the bowl.

put bowl rice on plate

Garnish with cashew nut and raisins and serve.