Saturday, 12 April 2014

Grilled Red Snapper

grilled red snapper 
Red snapper (Lutjanus campechanus) are one of the Gulf of Mexico's signature
fish. They are extremely popular for firm texture and nutty flavor. Grilled red snapper is grilled with lemon and black pepper and served with creamy dip and blanched vegetable. So it is a very healthy and easy to prepare Mexican dish.

Ingredients
For marinate
Red snapper fish                       500 gm
Salt                                          to taste
Lemon juice                              2 tbsp
Black pepper powder                 1 tsp
Thyme                                      1 pinch
For dip
Butter                                       2 tbsp
Cream                                      3 – 4 tbsp
Parsley                                     ½ tsp
Red chilli powder                       ½ tsp
Lemon juice                              2 tbsp
White pepper powder                 ½ tsp
Salt                                          to taste
Mix vegetable
Potato chopped                        3 – 4
Coriander leaves                       1 tbsp
Baby corn chopped                   3 – 4
Chopped broccoli floret              3 – 4
Chopped carrot                         3 – 4
Zucchini                                   3 – 4
Olive oil                                    2 tbsp
For garnish
Lemon wedges
Selry leaves

Method
For marinate
Take fish pieces in a bowl, add black pepper powder, thyme, salt and lemon juice and mix well and keep aside.
For dip
Melt butter in a pan.
melt butter
Then add cream and mix well.
add cream in butter
Add salt, white pepper, parsley and mix well and cook for while on low flame.
add parsley salt pepper powder
For fish
Heat olive oil in another pan, add fish on it and cook from both sides for 3 – 4 minutes.
grill red snapper
Then remove on serving plate.
serve the grilled red snapper
Now add chilli powder in cream mixture and mix well. Switch off oven.
add red chilli powder
For vegetable
In the same oil of grill fish, add all blanched chopped vegetable, salt and toss well.
Serve beside fishes and pour the prepared cream mixture over fish.

Garnish with lemon wedges and coriander leaves.
garnish grilled red snapper

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