Vanilla balushahi

vanilla balushahi

A flaky sweetmeat made with maida and garnished with chandi wark.

Ingredients

Baking soda                             ¼  tsp

Self raising flour                        1 ½ cup

Desi ghee                                 2 - 3 tbsp

Vanilla pod                               1 small

Oil                                            to fry 

For garnish

Chandi wark

Method

Put the Flour, and Baking Soda in a bowl and mix well.

Now add Desi Ghee to it and mix well.

add ghee

Add Vanilla extract and mix them well with the help of required water to form a dough.

add vanilla extract

When dough being formed, make small rounds of dough and press them little from the center, put them in the hot Oil to fry until golden brown.

fry until golden brown

Take the Balushahi’s out from the pan and keep on tissue.

remove from oil

Then dip them into the already prepared Sugar Syrup ( made from 2 cup water with 1 cup sugar)

put into sugar syrup

when they ready remove from sugar syrup.

remove balushahi from sugar syrup

Now plate them by putting silver leaf on them.

put silver leaf

Your Vanilla Balushahi is ready to serve.