stuffed tomatoes |
The
tasty stuffed vegetable cooked with tomato and healthy filling.
Ingredients
For
filling
Boiled
rice 1 cup
Onion
chopped ¼ cup
Red
bell pepper chopped ¼ cup
Yellow
bell pepper chopped ¼ cup
Green
bell pepper chopped ¼ cup
Jalapenos
chopped ¼ cup
Coriander
chopped 2 tbsp
Black
pepper powder to taste
Salt to
taste
Grated
paneer 2-3 tbsp
Breadcrumbs 2
tbsp
Oil 2
tbsp
Grated cheese as
required
For
garnish
Green
chutney
Chopped
coriander
Method
First
cut the top portion of the tomatoes and remove the pulp.
prepare the tomatoes |
For
filling
Take
a mixing bowl, add boiled rice, chopped onion, chopped red green yellow bell
peppers, chopped jalapenos, chopped coriander, black pepper powder, salt and
mix well.
mix all vegetables with rice |
Further
add grated paneer and breadcrumbs and mix well.
add paneer and bread crumbs |
Now
stuff the tomatoes with this filling.
stuff the tomato |
Then
keep the tomatoes in a baking tray and top up with cheese.
to up with cheese |
Now
take oil in a bowl and brush the stuffed tomatoes with this oil.
brush the tomatoes with oil |
Grill
the stuffed tomatoes at 180 degree centigrade for 5 to 6 minutes in the oven.
Once
grilled, remove the baking tray from the oven.
remove stuffed tomatoes from oven |
Decorate
the serving plate with green chutney and place the stuffed tomatoes on it.
Then
garnish with chopped coriander leaves.
put on chutney and garnish with tomatoes |
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