Prawn Masala

prawn masala

Prawn Masala is simply delicious and packed with flavour of spices and very easy to cook.

Ingredients

Prawn (bagda)                           4 pices

Ginger                                      1 ½ inches

Garlic cloves                             5 – 6

Onion                                       1 medium

Tomato                                     1 medium

Turmeric powder                        1 tsp

Red chilli powder                       ½ tsp

Soya sauce                               ½ tsp

Garam masala powdoer             1 tsp

Mustard oil                               3 tbsp

Salt                                         to taste

Chopped coriander                   1 tbsp

Method

First clean and wash the prawns, poke stick to keep them straight then marinate with turmeric powder and salt for 10 minutes.

marinate the prawns

Within this time put onion, garlic, ginger and tomato in grinder and make a smooth paste.

put ingredients into grinder

Heat oil in a kadai and fry the prawns until light reddish. Remove and keep aside.

saute the prawns 

In the same oil add the paste and cook for 2 minutes.

add paste masala

Then add turmeric powder and chilli powder and cook for 2 – 3 minutes.

add powder masala

Now rinse the grinder with ½ cup of water and pour it into kadai.

add rinse water in masala

Add fried prawns in this gravy and salt. Cover and cook for 2 – 3 minutes. In middle turn them over.

add fried prawn into gravy

Open cover and add soya sauce and mix well. Cover cook for a minute.

add soya sauce

Now cook garam masala powder, mix well. Let it stand for 2 minutes.

add garam masala powder

Add chopped coriander. 

add chopped coriander to cooked prawn