Poached eggs with greens

poached egg with greens

It is a healthy dish with egg, spinach and muffin.

Ingredients

Eggs                                        2

Vinegar                                    2 - 3 tsp

Muffins                                     2

Butter                                      1 - 2 tsp

For filling 

Butter                                      2 tbsp

Blanched spinach leaves           ½ bunch

Smoked cooked chicken ham    2-3

Salt                                          to taste

For sauce 

Egg yolk                                  1

Caster sugar                             ½ tsp

Black peppercorns                     7 -10

Cream                                      1 tsp

Salt                                          to taste 

For garnish 

Cherry tomatoes                       as required

Method

To prepare poached eggs

First boil water in a pan, add vinegar. 

Crack one egg and pour into this water and similarly add one more egg. 

egg poach on boiling water

Remove the poached eggs on a plate.

To prepare the filling

Heat butter on a pan, tear the smoked cooked chicken ham and add to it then add chopped blanched spinach leaves and mix well.

cook the filling 

Then add salt and remove the filling in a bowl.

Now slice the muffins from the centre. 

Heat butter on a pan and toast the muffins. Once they are ready remove them.

toast the muffins 

To prepare the sauce

Separate the egg yolk in a bowl.

Beat the mixture over the steam and add caster sugar, black peppercorns, cream, salt and beat it again. 

On a plate place the toasted muffins at bottom. Add filling to it.

put filling on muffin

Then place the poached egg on it and add the prepared sauce over it.

add sauce on poach

Place the muffin top. 

muffin on top

Put cherry tomatoes on skewers and place it on the sandwich.

put cherry tomatoes on sandwich

Poached eggs with greens are ready to serve.