Boiled egg bhurji

boiled egg bhujee

Healthy breakfast cooked with vegetables and boiled eggs.

Ingredients

Boiled eggs                               4

Oil                                            1 tbsp

Chopped ginger                         1 tsp

Chopped carrot                          2 tbsp

Chopped onion                          ¼ cup

Chopped tomatoes                    ¼ cup

Chopped spring onion stalk        2 tbsp

Red chili powder                       1 tsp

Turmeric powder                       ½ tsp

Garam masala powder              1 tsp

Black pepper powder                 to taste 

Chopped green chilies               1 tsp

Green chutney                          2 tbsp

Egg yolk                                  1

Salt                                          to taste 

For garnish 

Lettuce leaves                          as required 

Bun                                         1

Chopped coriander leaves         as required 

Ketchup                                  as required 

Boiled egg yolks                      as required

Method

First separate the boiled egg yolks from egg white and dice the egg whites. 

separate egg yolk 

Heat oil on a pan, add chopped ginger, chopped carrot and saute.

add carrot

Then add chopped onion, chopped tomato, chopped spring onion stalk, red chili powder, turmeric powder, garam masala powder, black pepper powder, chopped green chili and mix well.

add all ingredients

Add green chutney and mix well. 

add green chutney

Now Separate egg yolk from one egg and add to the pan and mix well. Further add salt and mix well. 

add egg yolk

Then add diced egg white and mix well.

add egg white diced

On serving plate place lettuce leaves and add the prepared boiled egg bhurjee on this.

add prepared egg bhurjee 

Garnish with chopped coriander and leftover boiled egg yolks.

Cut the bun and place lettuce leaves in it. Place this on the plate. 

garnisg

Decorate the plate with ketchup. .