Parsi Sali Boti

sali boti

Parsi cuisine sali boti (boneless mutton cooked in onion and tomato and served with fried matchstick potatoes). Very few cultures use these matchstick potatoes in their food.

Ingredients

Mutton                                      200 gm

Onion sliced                              4 tbsp

Tomato chopped                        2

Red chilli paste                         ½ tsp

Ginger garlic paste                    2 tsp

Turmeric powder                        ½ tsp

Jaggery                                    ½ tsp

Coriander leaves                       1 tsp

Vinegar                                    1 tsp

Chopped green chillies              1 tsp

Potato cut lengthwise                1 bowl

For garnish

Sali

coriander

Method

First heat oil in pan, add chopped onion and saute.

Add ginger garlic paste and stir well.

add ginger garlic paste in onion

Add tomato chopped and cook until soft. Then add turmeric powder, green chilli, red chilli paste and mix well.

add chillies and turmeric 

Add jaggery and cook for a minute.

add jaggery 

Add vinegar and mix well.

add vinegar 

Then add mutton and mix well.

add mutton

Add chopped coriander and stir well.

add chopped coriander

Add water, salt then cover and cook for 12-15 minutes.

add some water 

Within this time deep fry the soaked potatoes until light brown.

Remove on tissue and add salt.

fried potatoes 

Then serve on a serving glass.

serve sali

Open cover, the mutton is ready.

remove ready sali boti

Serve in a bowl garnish with coriander.