chochhori |
It
is a mixed vegetable cooked in unique way of Bengal.
Ingredients
Potato
cut in cubes 1 small bowl
Cauliflower
florets ½ small bowl
Pumpkin
cut in cubes ½ small bowl
Beans
cut in 2 inch 1 small
bowl
Eggplant
cut in cubes ½ small bowl
Panch
foron 2 tsp
Dry
chilli 2
Bori
(white lentil dry mould) 1 small
bowl
Turmeric
powder ½ tsp
Sugar ½
tsp
Mustard
sauce (kasundi) 1 ½ tsp
Mustard
oil 4 tbsp
Salt
to
taste
Method
Soak bories in water for few minutes.
Heat 2 tbsp oil in a pan and fry the bories until
light brown, remove and keep aside.
fry the bories and remove |
Again put remaining oil in same pan and heat-up.
Add dry chillies, panch foron and stir.
add chilli and panchforon |
Add potato, cauliflower florets and stir well.
add potato and cauliflower florets |
Then add eggplant, beans and stir well.
add eggplant and beans |
Now add pumpkin, salt and mix well.
add pumpkin and salt |
Add turmeric powder and mix well.
add turmeric powder |
Now add the fried bori then mix well.
add fried bories |
Add mustard sauce, sugar then cover and cook for
10- 12 minutes or until soft.
add mustard sauce and cover |
Open cover and remove in serving bowl.
serve the chochhori in bowl |
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