Bengol chochhori

chochhori

It is a mixed vegetable cooked in unique way of Bengal.

Ingredients

Potato cut in cubes                   1 small bowl

Cauliflower florets                     ½ small bowl

Pumpkin cut in cubes                ½ small bowl

Beans cut in 2 inch                    1 small bowl

Eggplant cut in cubes                ½ small bowl

Panch foron                              2 tsp

Dry chilli                                   2

Bori (white lentil dry mould)        1 small bowl

Turmeric powder                        ½ tsp

Sugar                                       ½ tsp

Mustard sauce (kasundi)            1 ½ tsp

Mustard oil                                4 tbsp

Salt                                          to taste

Method

Soak bories in water for few minutes.

Heat 2 tbsp oil in a pan and fry the bories until light brown, remove and keep aside.

fry the bories and remove

Again put remaining oil in same pan and heat-up.

Add dry chillies, panch foron and stir.

add chilli and panchforon 

Add potato, cauliflower florets and stir well.

add potato and cauliflower florets 

Then add eggplant, beans and stir well.

add eggplant and beans

Now add pumpkin, salt and mix well.

add pumpkin and salt

Add turmeric powder and mix well.

add turmeric powder

Now add the fried bori then mix well.

add fried bories

Add mustard sauce, sugar then cover and cook for 10- 12 minutes or until soft.

add mustard sauce and cover

Open cover and remove in serving bowl.

serve the chochhori in bowl