Monday, 31 March 2014

Bengol chochhori

chochhori
It is a mixed vegetable cooked in unique way of Bengal.

Ingredients
Potato cut in cubes                   1 small bowl
Cauliflower florets                     ½ small bowl
Pumpkin cut in cubes                ½ small bowl
Beans cut in 2 inch                    1 small bowl
Eggplant cut in cubes                ½ small bowl
Panch foron                              2 tsp
Dry chilli                                   2
Bori (white lentil dry mould)        1 small bowl
Turmeric powder                        ½ tsp
Sugar                                       ½ tsp
Mustard sauce (kasundi)            1 ½ tsp
Mustard oil                                4 tbsp
Salt                                          to taste

Method
Soak bories in water for few minutes.
Heat 2 tbsp oil in a pan and fry the bories until light brown, remove and keep aside.
fry the bories and remove
Again put remaining oil in same pan and heat-up.
Add dry chillies, panch foron and stir.
add chilli and panchforon 
Add potato, cauliflower florets and stir well.
add potato and cauliflower florets 
Then add eggplant, beans and stir well.
add eggplant and beans
Now add pumpkin, salt and mix well.
add pumpkin and salt
Add turmeric powder and mix well.
add turmeric powder
Now add the fried bori then mix well.
add fried bories
Add mustard sauce, sugar then cover and cook for 10- 12 minutes or until soft.

add mustard sauce and cover
Open cover and remove in serving bowl.
serve the chochhori in bowl

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