Mushroom tak a tak

mushroom tak a tak

Mushroom tak a tak is a very tasty and healthy dish and easy to cook. Best match with polao and paratha or roti.

Ingredients

Oil                                            1 tsp

Ginger garlic paste                     1 tsp

Chopped onion dices                  1 cup

Cumin seeds                             1 tsp

Chopped green chili                   1 tsp

Chopped mushroom dices          1 ½ cup

Chopped tomato dices               1 cup

Chopped capsicum dices           1 cup

Red chili powder                        ½ tsp

Turmeric powder                        ½ tsp

Coriander powder                      1 tsp

Garam masala powder               1 tsp

Salt                                          to taste 

Method

Heat oil on a non-stick pan, add ginger garlic paste and stir.

Add onion dices, cumin seeds, chopped green chili and saute till light pink.

add cumin and chilli

Now add mushroom dices and saute until juicy.

add mushroom dices and saute

Then add tomato dices, capsicum dices and mix well. 

add tomato and capsicum

Now add red chili powder, turmeric, coriander powder, garam masala powder, salt, water and cook well.

add masala and cook

Remove it on a plate and serve it hot.