Mushroom soup

mushroom soup

It is very healthy soup with full of protean and fiber.

Ingredients

Butter                                       2 tbsp

Chopped shallots (small onion)   ½ cup

Mushroom slices                       1 ½ cup

Lemon juice                              1 tsp

Black pepper powder                  to taste 

Bay leaves                                2

Vegetable stock                        1 ½ cup 

Cornstarch                                2 tsp 

Cream                                      3 tbsp

Salt                                          to taste 

Chopped onions                        2 tbsp

For garnish 

Chopped coriander                    as required 

Soya sauce                              as required 

Mushroom slice                        1

Method

Heat butter on a pan, add chopped shallots and stir, add mushroom slices, lemon juice, black pepper powder, bay leaves and sauté well.

saute mushroom

Now add vegetable stock and let it boil. 

add vegetable sto

In a bowl mix cornstarch with water and add it to the pan. 

add cornflour and water mixture

In the mean time finely chop the sliced left mushrooms.

chop mushroom 

Remove the bay leaves from the pan.

remove the bay leaf

Then pour the pan mixture in the grinder and make a smooth mixture.

Now strain the mixture and put it in a bowl. 

strain the mixture

Now for making soup pour the strained mixture into pan, add cream, black pepper powder, salt, finely chopped mushrooms, chopped onions and mix well. 

add chopped mushrooms and other ingredients

Remove the soup in a serving bowl and garnish with the chopped coriander.

Serve with soya sauce and decorate the bowl with the mushroom slice. 

add coriander and mushroom slice on bowl