Monday, 3 March 2014

Mayonnaise (egg-less) & salad with it

Now your favourite mayonnaise u can make in your kitchen and can store in refrigerator for 15 days. To prepare mayonnaise you need soya milk, if you want to know about soya milk preparation then click here

Ingredients
Soya milk                                 500 ml
Vinegar                                    ½ cup
Powdered mustard seeds          1 tbsp
Vegetable oil                             500 ml

Method
Take a big bowl, add soya milk, vinegar and powdered mustard seeds.
Mix all ingredients using a hand blender.
Now add vegetable oil and again blend till the mixture becomes thick.
Your egg less mayonnaise is ready.

Salad
Ingredients
Boiled potato cube
Cucumber cube
Chilli flakes
Mint leaves
Mayonnaise
Crunchy biscuit

Method
In a bowl add potato, cucumber, chilli flakes, salt, mint, mayonnaise and mix.
Put salad on serving plate and garnish with mint leaves and biscuit.


No comments:

Post a Comment

Thanks for your comments.

linkwithin

you may also like these recipes