Malai badam barfi

malai badam barfi

It is a popular sweet dish of India prepared from milk with dry fruit.

Ingredients

Milk                                          ½ liter

Vinegar                                     2 – 3 tbsp

Ghee                                        2 – 3 tbsp

Sugar syrup                              as per taste

Almond powder                         2 tbsp

Crushed almond                        2 ½ tbsp

For garnish

Almond flakes

Rabdi

Caramelised almond stick

Method

Heat milk in a saucepan, when the milk is boiling add vinegar to curdle the milk.

add vinegar in milk

Once the milk curdles, removes it on a muslin cloth.

pour milk curdles on muslin cloth

Prepare chenna out of it.

make chenna

On a pan add ghee, chenna and mix well.

Add sugar syrup and mix well.

add sugar syrup and mix

Add almond powder and crushed almond and mix well.

add almond powder and mix well

Remove this mixture on a plate and set in a slab with help of a flat spatula.

prepare slab with spatula

Sprinkle almond flakes over it.

sprinkle almond flakes

Keep this mixture plate in the refrigerator for 10 to 15 minutes.

For caramelized almond sticks

Caramelise sugar on a pan.

Poke a soaked almond in tooth pick and coat the almond into caramelised sugar.

Now take out the malai badam mixture from fridge and cut in barfi shape.

Serve it with rabdi and caramelised almond sticks.

serve barfi with malai and caramelised almond sticks