Corn and spinach party samosa

corn spinach samosa

A famous Indian snack, is a fried pastry with filling of corn and spinach.

Ingredients

For dough

Wheat flour                               1 cup

Refined flour                              1 cup

Hot oil                                       3 – 4 tbsp

For filling

Oil                                            2 tbsp

Butter                                       1 tsp

Cumin seeds                             1 tsp

Garlic chopped                          1 tsp

Onion chopped                          ¼ cup

Corn                                         ½ cup

Boiled spinach                           ½ cup

Coriander powder                       1 tsp

Red chilli powder                       ½ tsp

Fenugreek                                 1 tsp

Salt                                           to taste

For prepare

Mixture                                      as required

Cornstarch and water

Oil                                             to fry

To serve

Green chutney                            as required

Salad                                         as required

Method

For dough

Take a bowl add wheat flour, refined flour and oil and mix then add required water and knesd it into dough, let it rest for 10 minutes.

For filling

Within this time heat oil in pan add butter, cumin seeds, chopped garlic and sauté.

Now add chopped onion, corn, boiled spinach and mix it well.

add corn and spinach with onion and garlic

Now add salt, coriander powder, red chilli powder and dried fenugreek and mix well.

add powder ingredients

For samosa

Take some portion of dough, dust refined flour over it, flatten the dough and cut it into stripes.

cut stripes 

Now fold the stripes and stuff the filling in it.

stuff the samosa

Seal the samosa’s fold with the help of cornstarch and water mixture.

seal the fold 

Then deep fry the samosas until golden brown.

fry the samosas

Remove on a tissue paper.

put fried samosa on tissue

Serve with salad and green chutney.