Hara Dhaniyawala khumb

hara dhaniyawala khumb

The delicious mushroom dish cooked with fresh coriander leaves and other ingredients.

Ingredients

Button Mushrooms                   200 gm

Onion chopped                         1

Ginger garlic paste                    2 tsp

Green chillies chopped              3

Red chilli powder                       ½ tbsp

Coriander powder                      1 tbsp

Garam masala powder               1 tbsp

Curd                                         2 tbsp

Coriander leaves chopped          1 cup

Salt                                          to taste

Oil                                            2 tbsp

Method

First heat oil in a pan, add chopped onion and sauté till it gets brown.

add onion and saute

Add ginger-garlic paste and stir.

add ginger garlic paste

Add chopped green chilli, red chilli powder, coriander powder, garam masala powder and mix well.

add powder masalas

Then add sliced mushrooms then stir and cook until it gets soft on medium flame.

add mushrooms and mix well

Now add curd, salt and stir well for 2 minutes.

add curd

Add chopped coriander leaves and mix well.

add coriander leaves

The hara dhaniyewala khumb is ready to serve.