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grilled aubergines (eggplant) parcel |
It
is Italian dish with eggplant. It gives a very unique taste. Try it.
Ingredients
For
parcel
Eggplant 2
Tomato
sliced 2
Cheese
sliced 4
Salt
to
taste
Oil 1
tsp
For
dressing
White
Butter 1 tbsp
Walnuts
chopped 1 tbsp
Oregano as
required
Tomato
puree 1 tsp
Vinegar 1 tbsp
Lemon 1
Black
pepper powder to taste
Mint
leaves to
garnish
Method
First
cut thin long slices of eggplant.
Boil
in water to make them soft.
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eggplant slices in boiling water |
Now
remove on tissue.
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remove soft slices on tissue |
Now
cross two eggplant slices and place one slice of tomato on cross point.
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put tomato slice on eggplant slices |
Then
place a cheese slice on tomato slice.
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put cheese slice on tomato |
Again
place one tomato slice above this cheese slice.
Now
season it with black pepper powder and required salt.
Then
fold both eggplant slices like parcel. Continue the same process to make 4
parcels.
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fold eggplant slices |
Now
melt butter on a pan add walnut and stir and remove in a bowl.
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walnut in butter |
Add
tomato puree, vinegar, oregano, black pepper powder and mix well.
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mix other ingredients for prepare dressing |
Now
heat oil on grill tray and roast the eggplant parcel from both sides.
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roast eggplant parcels |
Remove
on serving plate.
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place eggplant parcels on serving plate |
Pour
the prepared walnut mixture on them.
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put dressing on eggplant parcels |
Garnish
with mint leaves.
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garnish parcels with mint |
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