Gosht ki kadi

gosht ki kadi

Ingredients

Turmeric powder                        3 - 4 tsp

Red chilli powder                       1 tsp

Coriander powder                       ½ tsp

Cumin powder                            ¾ tsp

Garam masala powder               1 tsp

Salt                                          to taste

Mutton                                      500 gm

Green chillies                            2

Finely chopped garlic                 2 tsp

Finely chopped ginger                2 tsp

Finely chopped onion                 1 medium

Curry leaves                              10 - 15

Oil                                            3 - 4 tbsp

Cinnamon sticks                       1 - 2

Bay leaves                                2 - 3

Curry leaves                              8 - 10

Whole wheat flour                      3 tsp

Tamarind paste                         3 tsp

For garnish

Garam masala powder

Cumin powder

Coriander leaves

Method

First in a mixing bowl, add mix turmeric powder, red chilli powder, coriander powder, cumin powder, garam masala powder and salt.

Now in another bowl, mix salt with the mutton.

mix mutton in masala

After this, put green chillies, ginger, garlic, onion and curry leaves in a mixer to prepare a paste, add oil in it.

making paste

Next, add water in the bowl with the spices to prepare a marination and marinade the mutton in it.

After this, heat oil in a pan, put cinnamon sticks, bay leaves, curry leaves and marinated mutton in it to cook.

add mutton 

Meanwhile, in another bowl to prepare a paste- mix whole wheat flour, water and mix well then add red chilli powder and garam masala powder.

Now, add onion paste, salt, jeera powder in mutton and mix well. Cover and cook for 8-10 minutes.

cover and cook 

Then add tamarind paste and flour paste in the mutton.

add tamarind paste

Garnish the prepared kadi with garam masala powder, jeera powder and coriander leaves.

Your Gosht ki Kadi is ready.