Fig moose

fig moose

Ingredients

Fig                                           4-5 nos

Sugar                                       1 cup

Egg yolk                                   3 nos

Egg white                                 1 no

Water                                       as required

Cocoa powder                           1 tsp

Mascarpone cheese                  1-2 tsp

Melted chocolate                       1-2 tbsp

Whipped cream                         1-2 tbsp

Melted gelatin                            2-3

For garnish

Fig                                          

Cherries

Vanilla cream

Vanilla extract

Method

First in a pan put chopped figs and sugar then cook.

chop fig

Then in a blender add egg yolk, sugar, water, cocoa powder and prepared fig mixture and grind.

Now in a double boller add mascarpone cheese, melted chocolate, egg white and whisk for 5-7 minutes.

Then in another bowl add the ground mixture, whipped cream and galatin and keep for 5 minutes.

Now in a mould put chopped figs and pour dark syrup 

pout dark syrup

Then pour moose mixture and keep it to freeze for 3-4 hours.

pour moose mixture

Garnish the prepared moose with chopped figs, cherries, vanilla cream and vanilla extract.

Your fig moose are ready.