Carrot and coconut lapsi |
Here
the lapsi is serving with carrots, which is full of vitamin.
Ingredients
Ghee 2-3
tbsp
Broken
wheat (dalia) ½ cup
Grated
carrot ½ cup
Grated
coconut ¼
cup
Coconut
milk 1
cup
Sugar 3
tbsp
For garnish
Sliced
carrot 1 no
Sliced
coconut ½
cup
Cardamom
powder ½ tsp
Coconut
milk 1
tbsp
Pistachio
slivers & almond as required
Mint
leaves 1
spring
Method
For lapsi
First
take a pan and add ghee and heat it.
Then
add the broken wheat and pan roast till it turns golden brown
Add
grated coconut and keep pan roasting.
Then
add some water, coconut milk, grated carrot and sugar.
prepare lapsi |
Now
cover the pan with a lid and let it cook for 5 minutes.
To garnish
Peel
a carrot into long and thin slices, cut the coconut into small thin slices.
peel a carrot into long slices |
cut the coconut into small thin slices |
Put
them in a bowl and add cardamom powder, coconut milk and mint leaves and mix
well.
Now
on serving plate, take a ring mould and fill it with lapsi mix.
fill mould with lapsi mix |
Top
the round lapsi with the garnish mix, mint spring and sprinkle with pistachio
slivers and almonds.
top lapsi with garnish mix |
No comments:
Post a Comment
Thanks for your comments.