Ratatouille in 8 minutes

Ratatouille in 8 minutes

Packed with vegetables, this quick, tasty and healthy side dish will become an instant family favourite. Can enjoy with rice or roti.

Ingredient

Olive oil                                    1 tablespoon

Red capsicums                         2 thinly sliced

Garlic cloves                             2 crushed

Eggplant (brinjal)                       1 small

Zucchini                                    2 small

Red wine vinegar                       1 tablespoon

Tomato                                     3 medium chopped

Method

First heat oil in a large, heavy based saucepan over medium heat. Now add sliced capsicum and crushed garlic. Stir and cook for 2 minutes or until capsicum has softened. In the mean time chop eggplant diagonally, slice zucchini. Now add eggplant and zucchini into pan. Cook for 2-3 minutes or until vegetables become soft.

Add vinegar and chopped tomato. Stir and cook for 30 seconds or until vinegar has evaporated. Now add ¼ cup cold water. Season it with salt and pepper. Bring to a simmer. Now cover for 4 minutes or until vegetables are tender and sauce is thick. Now ready to serve.