Rasgulla chat

rasgulla chat

It is a summer special dish with homemade rasgulla without sugar.

Ingredients

Milk                                          1liter

Black cardamom                       1 no

Bay leaf                                    1 no.

Cinnamon                                 1 no

Star anise                                 1 no

Black pepper                             3-4 no

Green cardamom                       1 no

Mace                                        1 no

Soaked kesar                            2 tsp

Boiled mashed potato                1 tbsp

Chat masala                              ¼ tsp

Salt                                           to taste

Red chilli powder                        ¼ tsp

For garnish

Green chutney

Tamarind chutney

Curd

Method

First prepare the chena out of the milk.

Then boil water in a pan. On a cloth put bay leaf, black cardamom, green cardamom and mace then bind and add to boil water.

Take a bowl, add chena and kesar, roll out small balls in shape of rasgulla.

small ball from chena

Put the rasgulla in same boiling water. Cook until soft. Then remove and keep aside. This boiled water with masala can be used in polao or any curry so keep it aside.

balls put into boiling water with masala cloth

Now take another bowl, add potato, chat masala, salt and red chilli powder, mix it well and prepare it in shapes of tikkis.

potato tikki

Now place the tikki on serving plate garnish with green chutney, tamarind chutney. 

put chutney on tikki

Put boiled rasgulla on tikki. Again garnish with green chutney, tamarind chutney, curd, sev, chat masala and pomegranate seeds.

put rasgulla on tikki

Wow rasgulla chat is ready to be served.

rasgulla chat ready to serve