Rohu with onion bulb/Rui peyaj gacher jhal

Rui peyaj gacher jhal/rohu with onion bulb

Fish a day keeps doctor away. Rohu fish has high protein and carbohydrate value. It has levels of omega3 fatty acids which is good for our heart.

Today I have cooked mushroom kasha which is quite rich, that’s why in other item I am cooking a light recipe of rohu with Onion bulb cluster (peyaj gach), without any spice. Taste is just superb.

Ingredients

Rohu fish                                  4 pieces medium

Onion bulb Cluster                     1 small bunch

Kalonji or black cumin               ½ teaspoon

Green chilli                                4

Boiled potato                            1 medium

Turmeric powder                        2 teaspoon

Salt                                          to taste

Sugar                                       1 pinch

Lime                                         ½ of medium

Method

Put oil in aluminium wok, let it become hot then fry fish two at a time from both sides till light brown. Now take out fish and keep aside. Now put cut boiled potato in same oil, fry a little bit then keep aside. Then put chopped bulb portion of onion tree in same oil. Stir for few seconds in medium heat then add kalonji, 2 sliced green chillis and stir for 1 minute.

fry onion bulb

Add fried potato and mix them. Now add fish and turn it over, cover it for 2 minutes. Within that time cut green tree portion in 1 inch size. Now add fish and mix nicely.

add fish and potato in onion bulb

Now add ½ cup of water, salt, 2 sliced chillis, sugar then mix and cover it for 4-5 minutes.

add water in fish

Serve with sprinkling lime juice over fishes. Serve it with hot rice.