Pizza Paratha

pizza paratha

It is a nice combination of Indian and Italian flavour. It goes both with curry and can be eaten as it is.

Ingredients

For dough

Wheat flour                               ½ cup

Carom seeds                            ¼ tsp

Cumin seeds                             ¼ tsp

Salt                                          to taste

Raw mango powder                   ¼ tsp

Oil                                            1 tbsp

For stuffing

Chopped tomatoes                    ¼ cup

Chopped basil leaves                 2 tsp

Grated mozzarella cheese          ¼ cup

Chopped green chillies               ½ tsp

Chopped coriander                    1 tsp

Salt                                          to taste

Black pepper                             to taste

For garnish

Grated mozzarella cheese          2 tsp

Chopped basil leaves                 1 tsp

Chopped tomato                        1 tbsp

Black pepper                             to taste

Basil leaves                              1 spring

Method

To make dough

Take a mixing bowl, add wheat flour, carom seeds, cumin seed, salt, raw mango powder, oil and mix well,

mix wheat flour with other ingredients

Then add required water and knead it into dough.

To make filling

In another bowl, add mozzarella cheese, basil, tomatoes, green chillies, coriander, salt, black pepper and mix all well and keep it aside.

cheese fillings 

Now make balls out of this dough.

Roll out two flat round bread.

roll out 2 flat round

Add the filling on one flat round.

put filling on flat round

Now put the other flat round in this filling and attach the sides well.

attach sides of both flat round

Heat oil on pan put the paratha on it.

put on hot pan with oil

Cook from both sides.

cook from both sides of paratha

Top it up with grated cheese and cook it until the cheese melt.

top with cheese and basil

Then garnish with fresh tomato, basil, black pepper and serve.