French Flan

french flan

It is a crème dessert loved by people of all ages.

Ingredients

For filling

All purpose flour                        2 cup

Baking powder                          1 tsp

Olive oil                                    as required

Milk                                         1 cup

Salt                                          to taste

Eggs                                        5 – 6 nos

Condensed milk                        3 - 4 tbsp

Milk                                          1 cup

Sugar                                       4 – 5 tbsp

For garnish

Black berries

Blue berries

Mint leaves

Method

For dough

Take a mixing bowl add all purpose flour, baking powder, olive oil, milk, salt, sugar and mix well,

prepare dough

Then add water and prepare a dough and rest it for 10 – 15 minutes.

For the flan mixture

Take a bowl, add whisk eggs, condensed milk, milk, sugar and orange marmalade.

prepare egg milk mixture

Now roll out the dough in a big flat round.

Grease pie mould with butter spray and sprinkle all purpose flour on it.

grease the mould

Then cover the mould with the big flat round and cut the extra edges.

cover the mould with flat dough

Now pour the egg-milk mixture and lemon rind and bake it at 160 degree c for 50 minutes.

pour the egg-milk mixture

Take out and cut a triangle piece and garnish with berries and mint leaves

garnished french flan