Coconut Cake

coconut cake 

This coconut cake recipe from South India and has a unique flavour which makes a great dessert. Very easy to prepare with rice flour, chopped coconut, coconut water and yogurt.

Ingredients

For batter

Yogurt                                      1 tsp

Coconut water                           1 cup

Brown sugar                              2 tbsp

Rice flour                                  1 cup

Finely chopped coconut              2 tbsp

Sugar and coconut syrup            as required

Mint leaves                                for garnish

Method

To prepare the batter

Take a mixing bowl, add yogurt, coconut water, brown sugar and rice flour then mix well.

prepare the batter 

Then add finely chopped coconut and mix well and let the mixture rest for 1 to 1 ½ hour.

Now pour the batter in mould and let it steam for 20 to 25 minutes.

pour prepared batter in mould 

Once cooked removed the cake from the steamer.

prepared cake in mould 

Then brush it with sugar syrup.

brush cake with sugar and coconut water syrup 

Garnish it with mint spring.

garnish coconut cake with mint leaves