Postor bora / Poppy seed tikki

postor bora / poppy seed tikki

It is a signature dish of every Bengali household. Very easy to prepare this yummy tasty tikki, served as starter. So try and enjoy it with rice.

Ingredients

Poppy seed                              6 tbsp

Green chillies                            4 – 5

Salt                                          to taste

Mustard oil                                1 tbsp

Method

First soak the poppy seed in grinder for 2 – 3 hours.

Then add green chillies and make a thick smooth paste.

Remove in a bowl, add salt and mix well.

add salt in poppy seeds paste and mix well

Heat oil on a pan, and then slow down the flame.

Take some portion of it and put on hot oil as tikki and make some more.

put as tikki

Fry from both sides until brown on low flame.

fry from both sides

Remove and serve with rice.