Ladies finger and potato bhaji

ladies finger and potato bhaji

It is dry, simple and tasty dish cooked with potato and ladies finger. Very easy to cook and best match with roti, paratha or puri.

Ingredients

Ladies finger                             10

Potato                                      3

Panch phoron                            2 tsp

Dry red chilli                              2

Turmeric powder                        1 tsp

Salt                                          to taste

Mustard oil                                2 tbsp

Method

First chop potato and ladies finger in small pieces.

Heat oil in wok, add panch phoron and dry chilli.

Then add chopped potato stir for a minute then add salt and turmeric powder then mix well.

preparing bhaji

Cover and cook for 3-4 minutes.

Add chopped ladies-finger, mix well and stir fry until soft.

The bhaji is ready.