Friday, 28 February 2014

Chiku (sapodilla) ka halwa

chiku ka halwa
Chiku ka halwa is an uncommon dish to us. Very easy to prepare so try it.

Ingredients
Chiku cut in cubes                     5 nos
Milk                                          ½ liter
Khoa                                        1 cup
Deshi ghee                               1 tbsp
Sugar powder                            4 tbsp
For garnish
Cashew nut and dried grapes
ingredients for chiku ka halwa
Methods
First heat milk in pan.
In the mean time put chikku and little milk in mixer and blend in smooth paste.
blend chiku and little milk
Now add khoa and sugar powder in hot milk and stir until melt.
Add deshi ghee and stir and add chiku mixture and cook for 4-5 minutes or until milk become thick in low flame.
add chiku mixture in milk



Now halwa is ready, pour it in serving plate and garnish with cashew nut and kishmish. 

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