Tuesday, 3 June 2014

Tomato Soup

tomato soup 
Tomato soup is the most popular soup in Indian cuisine. This soup is very easy to make with easy available ingredients and is loved by all.

Ingredients
Bay leaf                                    2 nos.
Garlic cloves                             8 – 10 nos.
Sliced onion                              1 tbsp
Sliced carrot                             1 tbsp
Sliced tomato                           1 cup
All purpose flour                        2 – 3 tbsp
Water                                       as required
Butter                                       1 – 2 tsp
Sugar                                       ½ tsp
Soup cube                                1 tsp
Salt                                          to taste
Crushed black peppercorn          to taste
For garnish
Fresh cream
Puffed rice
Coriander leaves

Method
Heat oil in a pan, add bay leaf, garlic cloves, sliced onion and sauté.
Then add sliced carrot, sliced tomato then stir and add all purpose flour and mix well.
cook tomato with all spices 
Add water then mix well.
Now blend this tomato mixture well.
Then heat butter in another pan, pour the blinded puree.
blended tomato mixture 
Add sugar, salt, sugar cubes, crushed black peppercorn and boil it.
boil the blended mixture 
Then strain it in a bowl.
strain the soup
Serve the prepared soup in a bowl.
serve the soup in a bowl
Now garnish with fresh cream, puffed rice and coriander leaves.
garnish the tomato soup with cream



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