Mushroom duplex

mushroom duplex

It is a simple Delhi snack of stuffed mushrooms with healthy spinach and celery and present with dip made from mayonnaise, cheese and mustard.

Ingredients

Mushrooms                              8 – 10

Salt                                         to taste

Crushed black pepper               to taste

Refined flour                            4 tbsp

Bread crumbs                          as required

Oil                                          for frying

For stuffing

Oil                                          1 tbsp

Chopped garlic                         1 tbsp

Chopped onion                         2 tbsp

Chopped celery                        2 tbsp

Salt                                         to taste

Crushed black pepper               to taste

Boiled and chopped spinach     ½ cup

Nutmeg powder                        a pinch

Chopped spring onion               1 tbsp

Grated cheese                         ¼ cup

For batter

Refined flour                             ½ cup

Egg                                         1 no

Red chilli powder                      1 tsp

Salt                                         to taste

For dip

Mayonnaise                              ¼ cup

Grated cheese                          1 tbsp

Mustard paste                          1 tsp

Red chilli powder                      1 tsp

Basil leaves                              4 – 5 nos

Oil                                           1 tsp

For garnish

Red chilli powder                       as required

Tomato wedges                         1 no

Method

For stuffing

Heat oil in a pan, add chopped garlic, chopped onion and stir.

Add chopped celery, spinach and mix well.

add spinach and celery 

Add chopped spring onion, salt, black pepper, nutmeg powder and mix well.

add spring onion

Then add grated cheese and stir well.

add cheese 

Now scoop out mushrooms, stuff with the prepare fillings.

stuff mushroom and put in toothpick 

With the help of toothpicks joint two stuffed mushrooms.

Then put these mushrooms in a bowl and marinate with salt and crushed black pepper.

marinate stuffed mushrooms

For dip

In a bowl add mayonnaise, grated cheese, mustard paste, red chilli powder, chopped basil oil and mix well.

prepare dip

Now add some refined flour into marinated mushroom bowl then coat well and remove from bowl.

coat stuffed mushrooms with flour

For batter

Now with this remaining flour in the bowl, add egg, red chilli powder, water, salt and mix well.

prepare batter

Mix the stuffed mushrooms in this batter and coat with the bread crumbs.

dip in batter then coat with bread crumbs

Heat oil in a pan, and deep fry the mushrooms.

deep frying 

Remove on tissue.

fried mushroom

Now cut the fried mushrooms in half.

cut the fried mushroom

Sprinkle red chilli powder and one wedge of tomato, garnish with dip and serve.