Tangra fish with mustard/Tangra macher peyajgach sorshe jhal

tangra macher sorshe r peyajgach diye jhal

Tangra is one of a kind of cat fish. It is very much beneficial for us. Here is a very easy, fast and tasty recipe for 2. Try and enjoy it.

Ingredients

Tangra fish                                5

Onion tree with bulb                   2

Mustard seed                            1 tablespoon

Cumin seed                               ½ teaspoon

Green chilli                                4

Panch foron                              1 teaspoon

Turmeric powder                        1 teaspoon

Salt                                          to taste

Oil                                            1 ½ tablespoon

Method

First wash fishes properly then marinate with salt and turmeric powder for 10-15 min. In the mean time make smooth paste of mustard seed, cumin seed and 2 chillies with little water. And chop the onion tree and keep seperate white bulb and green tree portion.

Now heat oil in pan and fry fishes for 1-2 min in medium heat then take out and keep aside. In the same oil put panch foron and stir. Then add chopped white bulb portion, stir until soft. Now add paste and little bit of water then stir and add fried fishes, salt and cover for 4-5 minutes. In middle turnover the fishes and add chopped green portion, 2 sliced chillies.

tangra sorshe in pan

 Open the cover and serve hot with rice.