Spinach curry/Palong saker chochchori

spinach curry or palong saker chochchori

Spinach with vegetable is very tasty and healthy dish. It is a Bengali recipe for winter season serving for 4.

Ingredients

Spinach                                    1 bunch

Radish                                      1 medium

Liver bean                                  8-10

Brinjal                                       1 small

Green peas                               2 tablespoon

Green chilli                                3-4

Dry chilli                                   1

Panch foron                              1 teaspoon

Ginger                                      1 inch

Salt                                          to taste

Sugar                                       ¼ teaspoon

Oil                                            1 tablespoon

Method

First wash all vegetables then chop spinach nicely. Cut radish, brinjal in small cube, each liver bean in 4 pieces. Make paste of ginger.

Heat oil in pan add panch foron, dry chilli then sauté till fragrant. Now add radish, stir till light brown then add liver beans stir, now add brinjal and stir for 2 minutes. Add chopped spinach, mix and cover for 3-4 minutes in low heat.

Open cover and add peas, sliced green chillies, salt, ginger paste then mix and cover for 2-3 minutes. In middle stir it. Now open cover and add sugar and stir. Nice dish is ready to serve with hot rice, roti, paratha anything u like.