Tuesday, 17 June 2014

Sugarcane Kheer

sugarcane kheer
It is a different type of sweet dish of vermicelli cooked in healthy sugarcane juice with dry fruits.

Vermicelli                                  3 tbsp
Ghee                                         3 tbsp
Sugar                                        2 – 3 tbsp
Sugarcane juice                         1 cup
Cardamom powder                     ½ tsp
Chopped almond, pistachio
And cashew nuts                       3 – 4 tsp
For garnish
Cashew nut

Heat ghee in a pan, add broken vermicelli and roast it till light brown.
Now add sugarcane juice and stir well and add sugar and cook.
roast the vermicelli and add sugarcane juice
Then add chopped dry fruits and mix well.

add dry fruits and cook
Now serve it in a bowl and garnish with dry fruits.
garnish the sugarcane kheer

Sugarcane Lollipop

sugarcane lolipop
It is a mouth watering snack made with vegetable mixture with spices and gave shape of lollipop with sugarcane stick.

Boiled and mashed potato         1 cup
Finely chopped carrot                ½ cup
Finely chopped green beans      ½ cup
Fine chopped red, green,
Yellow bell peppers                   ½ cup
Finely chopped baby corn          ½ cup
Finely chopped coriander           3 – 4 tbsp
Finely grated ginger                   ½ tsp
Finely chopped garlic                 ½ tsp
Corn flour                                  2 tbsp
Salt                                          to taste
Black pepper powder                  to taste
Sugarcane juliennes                   3 nos.
Corn flakes                                for coating
For garnish
Finely chopped salad leaves
Sweet chilli sauce

Take a mixing bowl, add boiled and mashed potato, finely chopped carrot, green beans, chopped bell peppers.
add mashed potato carrot beans and bell peppers
Then add baby corn, green coriander, finely chopped ginger, finely chopped garlic, salt, black pepper powder and corn flour and mix well.
add remaining ingredients
Now shape lollipops of this mixture with the help of the sugarcane stick.
give the lolipop shape with sugarcane stick
Then semi-crushes the cornflakes and coat the lollipops with it.
coat the sugarcane lolipop with semi crushed corn flakes
Now deep fry those until golden brown then remove on tissue.

fried sugarcane lolipop
Take short glasses, put finely chopped salad leaves and sweet chilli sauce then place the lollipop on it and serve.
garnish the short glasses

Saturday, 14 June 2014

Yoghurt Ice Cream

yogurt ice-cream
Our all fevourite ice cream here made with healthy yoghurt, which is very easy to prepare so make it and surprise your family members and friends.

Gelatin                                      1 ½ tsp
Hung curd                                 1 cup
Sugar syrup                              ½ cup
Salt                                          to taste
Milk                                          30 ml
For garnish
Strawberry syrup                       as required
Chocolate triangles                    as required

First in a small bowl mix water and gelatin together.
gelatin in water
Then heat gelatin mixture in microwave oven for 10 second for dilute.
Now take a mixing bowl, add hung curd, sugar syrup, salt, milk and mix well.
add sugar syrup in yogurt
Then add prepared gelatin and mix well to make ice cream.
mix with gelatin
Now pour this mixture in a bowl and keep it freezer to set.

set ice cream
Then scoop out the set ice cream in serving glass.
serve the ice cream
Then garnish with strawberry syrup and chocolate triangles and serve.
garnish the yogurt ice cream

Chicken Croquettes

chicken croquettes
Fried chicken croquettes is a popular snack, here it made with chopped chicken, egg, capsicum,  milk, mustard sauce as main ingredients and coated with vermicelli.

Boiled chicken keema                ½ cup
Chopped onion                           2 - 3 tbsp
Chopped capsicum                     2 tbsp
Refined flour                               4 tsp
Milk                                          100 ml
Black pepper powder                  to taste
Red chilli powder                        ½ tsp
Butter                                       1 tbsp
Salt                                          to taste
Lemon juice                              1 tsp
Egg                                          1 no.
Oil                                            for frying
Vermicelli                                  ½ cup
For garnish
Parsley                                    1 spring
Red bell pepper                         as required
Yellow bell pepper                     as required
Mustard sauce

Add butter in hot pan, add chopped onion and sauté.
Then add finely chopped capsicum and sauté with onion.
Now add refined flour and mix well then add milk and mix well and make like dough.
saute carsicum onion refined flour
Then add boiled chicken keema and stir well.
add milk and chicken 
Add black peeper powder, red chilli powder salt and mix well.
Then add mustard pest, lemon juice and mix well.
add spices and mustard paste
Now add egg and mix very well again.
add egg and mix 
Remove the mixture from pan and heat oil in other pan for deep frying.
chicken mixture
Within this time make small rolls of prepared chicken mixture and coat them with vermicelli.
coat the chicken roll
Now deep fry these croquettes till golden brown then remove them on tissue.
fried chicken croquettes on tissue
Then place them on serving plate and garnish with parsley, red and yellow bell peppers, ketchup, mustard sauce and serve hot
garnish the fried chicken croquettes

Friday, 13 June 2014

Corn and Basil Tikki

corn and basil tikki
Absolutely delicious tikki made with corn and other spices with special ingredient basil leaves for different flavour. 

Boiled corn                               2 cup
Cumin powder                           1 tbsp
Basil leaves                              7 – 8
Grated cheese                          1 cup
Desi ghee                                 2 tsp
Salt                                          to taste
Black pepper powder                 to taste
Corn flour                                  as required
Olive oil                                     2 tsp
For garnish
Basil leaves
Desi ghee

Heat ghee in a pan, add cumin powder then stir and add boiled corn and mix.
Then add black pepper powder, basil leaves and mix well.
cook corn with basil and spices
Now put it in mixer and make a rough mixture.
Then remove the mixture in a bowl, add salt, corn flour and mix well.
add salt and corn flour in corn mixture
Heat ghee in a pan.
Now make tikki shapes of the mixture and place on hot ghee.
place the corn tikki on hot oil
Cook from both sides until golden brownand with them saute some basil leaves.

cook tikkis and saute basil
Serve them on plate and garnish with basil leaves and ghee.
serve the corn and basil tikki

Corn Fritter with Tropical fruits

corn fitter with tropical fruits
Traditional corn fritter made in easy way and served with fresh tropical fruits.

For corn fritter
Boiled corn                               2 cup
Sugar                                       3 tbsp
Coconut milk                            1 cup
Baking powder                          1  tsp
Corn flour                                  2 – 3 tbsp
For tropical fruits
Finely chopped strawberry          1 cup
Finely chopped pineapple           1 cup
Milk                                          2 tbsp
Olive oil                                     2 – tsp

To prepare corn fritter
Take a blender, add boiled corn, sugar and blend.
Then add coconut milk and blend again.
blend corn sugar and milk
Remove the corn mixture in a bowl, add baking powder, corn flour and mix well and make a batter and keep aside.
prepare corn fritter batter
Now heat oil in a pan, put some batter on it and spread in round shape.
add corn fitter batter on hot oil
Cook it from both sides till golden brown.
cook corn fitter from both sides
Remove and cut in four pieces and place on serving plate.
corn fritter
To prepare tropical fruits
Chop strawberry, pineapple and put in a bowl, add milk and mix well.

prepare tropical fruits
Now add the prepared fruit mixture with corn fritter and garnish with chopped strawberry.
serve tropical fruits with corn fritter

Corn Pav Bhaji

corn pav bhaji
Most popular snacks pav bhaji here made with special ingredients boiled corn and fenugreek leaves then cook and mashed with other spices without onion and served with pav.

Capsicum                                 1
Tomato                                     2
Boiled corn                               1 cup
Asafoetida                                1 pinch
Cumin powder                           1 tsp
Turmeric powder                        1 tsp
Garam masala   powder             1 tsp
Red chilli powder                       1 tsp
Fenugreek leaves                      2 cup
Paneer                                      250 gm
Salt                                          to taste
Desi ghee                                 2 tsp
For garnish
Banana leaves
Lemon wedges
Desi ghee

Finely chop the capsicum.
Heat ghee in a pan, add this chopped capsicum and cook for 2 – 3 minutes.
Chop tomato and add to capsicum and mix well.
cook capsicum and tomato
Cook them for 4 – 5 minutes on low flame so that they can easily smash.
cook well and smash
Then add asafoetida and mix well and add turmeric powder, cumin powder, garam masala powder, red chilli powder and mix well.
add all powder spices and mix well
Then add some water and mix well.
add water and cook
Now add fenugreek leaves and mix well.
add fenugreek leaves
Then add chopped boiled corn, salt and stir well.
add chopped boiled corn
Add ghee and cook it 15 – 20 minutes and continuing smashing.
smash the bhaji
Finely chop paneer and add to corn mixture and cook for 2 minutes.
add chopped paneer in bhaji
Now decorate the serving plate with banana leaves and lemon wedges and add the corn bhaji.

Garnish with ghee and serve with paw.
garnish the corn pav bhaji


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