Baked garlic mushroom

baked garlic mushroom 

Very tasty and healthy dish of mushroom with garlic flavour which is very easy to prepare.

Ingredients

Mushroom sliced                       500gm

Bread crumbs                           1 cup

Thyme                                      1 tsp

Garlic cloves sliced                    7 – 8 nos.

Black peppercorn powder           1 tsp

Salt                                          to taste

Butter                                       1 tsp

Olive oil                                     2 tbsp

Method

First heat 1 tbsp olive oil and butter in a pan.

Add bread crumbs and roast on low flame till light brown, then keep aside.

roast the bread crumbs 

Then heat remaining 1 tbsp olive oil in another pan, add sliced garlic and sauté.

saute the garlic 

Add thyme, black pepper corn powder and mix.

add thyme and black pepper powder

Now add sliced mushrooms, salt and toss a little.

add sliced mushroom salt and toss

Then take a baking tray and add the cooked mushroom and spread.

add cookrd mushroom in baking tray

Now add the prepared roasted bread crumbs on mushrooms and spread.

add roasted bread crumbs on mushroom

Now bake it in 300 degree celsious microwave for 15 minutes or until the bread crumbs become dark brown.

The baked garlic mushroom is ready to serve.

Mushroom Soup

mushroom soup 

Mushroom Soup is all-time favourite. Mushroom becomes even more desirable with the addition of oregano. It is easy and quick to make.

Ingredients

Roughly chopped mushroom      1 cup

Finely chopped garlic                 1 tsp

Finely sliced onions                   1 – 2 tsp

Sliced carrot                             1 cup

All purpose flour                        1 tbsp

Water                                       as required

Soup cube                                1no.

Black pepper powder                  to taste

Salt                                          to taste

Oregano                                   ½ tsp

Oil                                            as required

Method

Heat oil in a pan, add chopped garlic, sliced onion, sliced carrot and sauté.

saute carrot onion garlic

Then add chopped mushrooms and mix well.

add chopped mushroom

Add all purpose flour and mix well.

add flour

Add water, soup cube and cook.

add sour cube abd water

Once it is cooked let it cool and put into blender and blend well.

blend the mushroom mixture

Then pour the mixture in a pan, boil it with required water and add salt and black pepper powder, origano.

add origano pepper powder salt in boiling soup

Serve it in serving bowl and garnish it with fresh cream. 

garnish mushroom soup with cream

Mushroom Tomato Pizza

mushroom tomato pizza

Prepare pizza dough and topped with tomato, mushrooms and mozzarella cheese basil leaves.

Ingredients

Dry yeast                                   1 tsp

Sugar                                       1 tsp

Oil                                            1 tbsp

Finely chopped garlic                 1 tsp

Finely chopped onion                 4 tsp

Chopped tomatoes                    ½ cup

Chopped basil leaves                 few

Tomato puree                            ½ cup

Oregano                                   ½ tsp

Black pepper                            ½ tsp

Salt                                          to taste

Refined flour                              1 cup

Oil                                            3 tsp

Sliced tomato                            1 no.

Sliced mushrooms                     5 – 6 nos.

Mozzarella cheese                     as required

Basil leaves                               few

Oregano                                    ½ tsp

Method

In a bowl put dry east, sugar, water and mix then keep it aside for format.

Heat oil in a pan, add chopped garlic, chopped onion and sauté then add chopped tomato.

And tomato puree, chopped basil leaves.

Then add black pepper, salt, oregano and mix well and cook for 2 – 3 minutes on low flame.

prepare topping 

Take a mixing bowl, put refined flour and add formatted east then knead to soft dough.

add yeast in flour and make dough

Rest it for few minutes.

Then roll it out and spread the tomato mixture over it.

spread tomato topping over pizza dough roll out

Plan the sliced tomato on it.

Then place the sliced mushroom on tomato.

place sliced tomato and mushrooms 

Add mozzarella cheese on top 

put mozzarella cheese

Then add basil leaves on cheese.

put basil leaves on top

 Bake it at 200 degree celsius for 10 minutes.

Mushroom Scallion Yakitori

mushroom scallion yakitori

Skewered grilled mushroom and scallion with brushed unique soya sauce mixture is popular in Japan. Scallions are considered younger than a green onion because they should not have a bulb.

Ingredients

Stem-less mushrooms               9 – 10 nos.

Spring onion                              4 – nos.

Sesame seeds                          a pinch

For sauce

Dark soya sauce                       ½ cup

Toasted sesame seeds              1 tsp

Powder sugar                            1 tsp

For garnish

Sesame seeds                          as required

Coriander                                  as required

Method

To prepare sauce

Heat water in a pan, add Japanese soya sauce, powder sugar, sesame seeds and let it simmer slowly.

prepare sauce for yakitori 

To prepare yakitori

Cut the stem-less mushrooms and scallion (spring onion’s white portion).

cut mushroom and scallion 

Then put the mushroom and scallion in the bamboo sticks (soaked in water for half an hour).

put mushroom and scallion in skewers 

Now put this sticks on coal grill and frequently turn them.

grill the skewers 

Once grilled put them on prepared sauce and brush sauce on them.

brush sauce on mushroom scallion yakitori 

Then place them on the serving plate and pour some sauce on top and sprinkle sesame seeds.

sprinkle sesame seeds on yakitori

Garnish with coriander leaves.

Mushroom & Potato Pierogi

mushroom and potato pierogi

Pierogi are dumplings of unleavened dough – first boiled, and then they are baked or fried usually in butter, traditionally stuffed with potato filling. Pierogi is Eastern European version of stuffed dough.

Ingredients

For filling

Mushrooms                               8 – 9 nos

Potatoes boiled                          3 nos

Finely chopped onion                 2 – 3 tbsp

Salt                                          to taste

Crushed black pepper                to taste

Butter                                       1 tbsp

For dough

All purpose flour                        2 cup

Cream cheese                           2 tbsp

Yogurt                                      1 tbsp

Butter                                       2 tbsp

Salt                                          to taste

Method

In a pan, heat oil and add onion and sauté. Then add crushed black pepper, chopped mushroom and stir well.

Now add chopped boiled potato and butter and mix well.          

prepared filling

For dough in a bowl add all purpose flour, cream cheese, yogurt, butter salt and whisked eggs then mix well with required water and make dough.

Now roll out the dough and with the help of cutter, cut it in medium round.

cut in round

Then stuff it with prepared filling and seal it with butter.

Heat water in a pan and boil pierogi for 1 – 1 ½ minutes.

Now in another pan heat olive oil and fry the boiled pierogi from both sides till light brown.

after biol fry the pierogi

Garnish the pierogi with sour cream and dill leaves.

Mushroom duplex

mushroom duplex

It is a simple Delhi snack of stuffed mushrooms with healthy spinach and celery and present with dip made from mayonnaise, cheese and mustard.

Ingredients

Mushrooms                              8 – 10

Salt                                         to taste

Crushed black pepper               to taste

Refined flour                            4 tbsp

Bread crumbs                          as required

Oil                                          for frying

For stuffing

Oil                                          1 tbsp

Chopped garlic                         1 tbsp

Chopped onion                         2 tbsp

Chopped celery                        2 tbsp

Salt                                         to taste

Crushed black pepper               to taste

Boiled and chopped spinach     ½ cup

Nutmeg powder                        a pinch

Chopped spring onion               1 tbsp

Grated cheese                         ¼ cup

For batter

Refined flour                             ½ cup

Egg                                         1 no

Red chilli powder                      1 tsp

Salt                                         to taste

For dip

Mayonnaise                              ¼ cup

Grated cheese                          1 tbsp

Mustard paste                          1 tsp

Red chilli powder                      1 tsp

Basil leaves                              4 – 5 nos

Oil                                           1 tsp

For garnish

Red chilli powder                       as required

Tomato wedges                         1 no

Method

For stuffing

Heat oil in a pan, add chopped garlic, chopped onion and stir.

Add chopped celery, spinach and mix well.

add spinach and celery 

Add chopped spring onion, salt, black pepper, nutmeg powder and mix well.

add spring onion

Then add grated cheese and stir well.

add cheese 

Now scoop out mushrooms, stuff with the prepare fillings.

stuff mushroom and put in toothpick 

With the help of toothpicks joint two stuffed mushrooms.

Then put these mushrooms in a bowl and marinate with salt and crushed black pepper.

marinate stuffed mushrooms

For dip

In a bowl add mayonnaise, grated cheese, mustard paste, red chilli powder, chopped basil oil and mix well.

prepare dip

Now add some refined flour into marinated mushroom bowl then coat well and remove from bowl.

coat stuffed mushrooms with flour

For batter

Now with this remaining flour in the bowl, add egg, red chilli powder, water, salt and mix well.

prepare batter

Mix the stuffed mushrooms in this batter and coat with the bread crumbs.

dip in batter then coat with bread crumbs

Heat oil in a pan, and deep fry the mushrooms.

deep frying 

Remove on tissue.

fried mushroom

Now cut the fried mushrooms in half.

cut the fried mushroom

Sprinkle red chilli powder and one wedge of tomato, garnish with dip and serve.

Hara Dhaniyawala khumb

hara dhaniyawala khumb

The delicious mushroom dish cooked with fresh coriander leaves and other ingredients.

Ingredients

Button Mushrooms                   200 gm

Onion chopped                         1

Ginger garlic paste                    2 tsp

Green chillies chopped              3

Red chilli powder                       ½ tbsp

Coriander powder                      1 tbsp

Garam masala powder               1 tbsp

Curd                                         2 tbsp

Coriander leaves chopped          1 cup

Salt                                          to taste

Oil                                            2 tbsp

Method

First heat oil in a pan, add chopped onion and sauté till it gets brown.

add onion and saute

Add ginger-garlic paste and stir.

add ginger garlic paste

Add chopped green chilli, red chilli powder, coriander powder, garam masala powder and mix well.

add powder masalas

Then add sliced mushrooms then stir and cook until it gets soft on medium flame.

add mushrooms and mix well

Now add curd, salt and stir well for 2 minutes.

add curd

Add chopped coriander leaves and mix well.

add coriander leaves

The hara dhaniyewala khumb is ready to serve.