Mushroom Soup

mushroom soup 

Mushroom Soup is all-time favourite. Mushroom becomes even more desirable with the addition of oregano. It is easy and quick to make.

Ingredients

Roughly chopped mushroom      1 cup

Finely chopped garlic                 1 tsp

Finely sliced onions                   1 – 2 tsp

Sliced carrot                             1 cup

All purpose flour                        1 tbsp

Water                                       as required

Soup cube                                1no.

Black pepper powder                  to taste

Salt                                          to taste

Oregano                                   ½ tsp

Oil                                            as required

Method

Heat oil in a pan, add chopped garlic, sliced onion, sliced carrot and sauté.

saute carrot onion garlic

Then add chopped mushrooms and mix well.

add chopped mushroom

Add all purpose flour and mix well.

add flour

Add water, soup cube and cook.

add sour cube abd water

Once it is cooked let it cool and put into blender and blend well.

blend the mushroom mixture

Then pour the mixture in a pan, boil it with required water and add salt and black pepper powder, origano.

add origano pepper powder salt in boiling soup

Serve it in serving bowl and garnish it with fresh cream. 

garnish mushroom soup with cream