Baked Fish Cake

baked fish cake

This is a fabulous recipe of Baked Fish Cakes that is easy to make at home.

Ingredients

Minced ravas fish                      4 – 5 tbsp

Finely chopped garlic                1 tsp

Finely chopped onion                1 tbsp

Finely chopped leek                  2 tbsp

Finely chopped red, yellow

green bell pepper                      3 – 4 tbsp

Black pepper powder                to taste

Egg                                          1no

Parsley                                     1 tsp

Fresh cream                              4 tbsp

Salt                                          to taste

Oil                                            as required

Method

Heat oil in a pan, add finely chopped garlic, finely chopped onion, finely chopped leek and sauté.

saute the chopped garlic onion leek 

Then add chopped red yellow green bell peppers and mix well.

add chopped bell peppers

Now add minced ravas fish, black pepper powder, salt and cook it.

add minced ravas fish

Take a mixing bowl, add egg, parsley, cream and mix well.

prepare egg mixture

Then add the prepared fish mixture and mix well.

Take two bread slices and cut the crust.

cut the bread slice

Grease two moulds with butter and put the bread slice on it, spray water and push the bread piece into mould to give shape.

put the bread in mould 

Cut the extra bread wedges.

Now stuff the prepared filling and bake it on 180 degree celsius for 12 minutes.

stuff with fish mixture

Remove the fish cake from oven.

baked fish cake

Garnish the fish cake with parsley.

garnish the fish cake with parsley